pittsburgh restaurant week – part 2

Our second stop during Pittsburgh Restaurant Week was Alma Pan-Latin Kitchen in Regent Square. We had been talking about trying Alma for a while, but never made it.

We went on a Thursday night and it was actually the day I got my grades for the summer and found out I had gotten straight A’s! Woo! So it then became my celebratory dinner. To start things off right, I did something I never do and ordered a drink. Anytime I see a caipirinha on the menu, I have to order it, and Alma had two. A blackberry and a passionfruit.

cai

I chose the blackberry and it was good, but I probably should have tried the passionfruit for something a bit more exciting.

Alma was offering a 4 course meal for $30. Alma is a little on the pricey side, so I think I figured out we saved at least $20. We probably wouldn’t have gotten as much food either, so probably more.

For starters, there was an option of empanadas or fried plantains. Keith and I both got the empanadas and they were good, but probably my least favorite part of the meal. The empanadas had pork and olives and I kind of hate olives, but they were still tasty.

emp

Course two was soup or salad. They had a quinoa salad and gazpacho. Keith wanted the quinoa salad, so I decided to go out on a limb and try the gazpacho.

quin

gaz

I am glad I did because I LOVED the gazpacho. It does not photograph nearly as well as Keith’s salad but it was soooo good. They apparently use a coconut milk base, which I was kind of afraid of but it was soo good. It had a slight kick to it and lots of veggies floating around in it. I never in a million years would have thought I’d like cold soup, but my mouth is almost watering thinking of it. Keith’s quinoa salad was okay, I wasn’t a huge fan. He liked it better than my gazpacho though. He said it tasted like gin. (He’s crazy.)

Third course was the main event. There were quite a few options that I cannot remember. Keith got the brisket and I got the scallops.

brisk

scall

I have an unfortunate habit of liking whatever Keith orders better than what I order. But for the second time during this meal, I thought mine was so much better. The brisket was over rice and while it was good, it didn’t blow me away.

My scallops were served with veggies and rice and covered in this amazing lime and garlic sauce that I could have eaten plain. I want everything covered in that sauce. Even though I was quickly becoming uncomfortably full, I cleaned my plate.

And we still had dessert!

Keith ordered an avocado pudding and I got the chocolate cake. The warm chocolate cake.

avo

choco

I was pretty blown away by the avocado pudding. It tasted like avocado…but better! And sweet! A little tart. I only had the tiniest of bites because I had that amazing dessert in front of me.

Warm chocolate cake, cinnamon ice cream. It was SO GOOD. It is almost criminal that I wasn’t able to finish it. I ate about half and couldn’t force myself to eat anymore.

I’m pretty sure Alma was my favorite stop of the week. Everything I ate was just incredible. Huge portions, fresh ingredients, delicious results. It is a little bit pricey, I don’t think it could ever be a casual dinner place for us, but I’d definitely head back for a special occasion. Like more straight A’s!

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1 Comment

  1. That place sounds great! Lime garlic sauce….ummm yummmy! Maria has a recipe for avocado pudding that I never actually tried to make….now I really want to try to make it myself. Congrats again on your straight a’s…that is awesome for you! I love how you describe Keith’s comments. You two are so funny together.

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